September is one of my favorite months because it’s finally not too hot to turn the oven on, but yet it is still warm enough to go out for a sweet ice cream treat! In honor of summer coming to a close, we have compiled a list of some late summer recipes for you to enjoy!
First up is a Roasted Beet and Citrus Salad with Mustard Vinaigrette. This salad is the perfect combination of savory and sweet with the earthy beets and fresh, sweet and sour grapefruit and oranges. This might even be a perfect salad to convince someone who doesn’t like beets to give them a try. Each mouthful is deliciously refreshing and full of different tastes and textures, sure to please any palate.
I know in my personal garden at home, I have an abundance of tomatoes of all kinds. Cherry tomatoes, beefsteak tomatoes…you name it, I have it. That is one of the best things about late summer and the reason you should absolutely make this Parmesan Heirloom Cherry Tomatoes. This recipe is super easy and quick, and would be delicious as a side at dinner or served up with some eggs for breakfast! If you don’t have your own garden, head on over to your local farmer’s market and pick up some wonderful heirloom tomatoes to enjoy this recipe!
One of my favorite dishes to make in the late summer that utilizes almost everything I grow in my garden is the End of Summer Ratatouille. This is one of the easiest dishes you will ever make because you just chop everything up, add some spices and throw it in to one dish. I will even make this with leftover vegetables that I have so that they don’t go to waste. The End of Summer Ratatouille is perfect as a side paired with chicken, served mixed in with pasta, or even on a salad. It is one of my favorite go-to dishes for September!
Have you ever bought a bunch of bananas with the good intentions of grabbing one on your way to work for an addition to a healthy breakfast, but then you forget? Happens to me all the time! What I do with my overripe bananas is make something not so healthy: Bananas Foster! What’s better than buttery, caramelized bananas served with some vanilla ice cream? Not much, in my opinion! There is booze in this recipe and you can get fancy by lighting it on fire in the pan to flambé, but be careful! We wouldn’t want anyone to lose their eyebrows! Serve this lovely dessert up as a late night treat to satisfy that sweet tooth.
Our final recipe is a perfect one for September, where fall is just around the corner and you feel like having something cozy and delicious. Hasselback Sweet Potatoes are one of my favorite “feel good” additions to any meal. Many of us are used to eating sweet potatoes caramelized up at Thanksgiving, but this recipe takes it up a notch with the addiction of apples, cranberries, and pecans. One tip for you when you make this recipe: sweet potatoes are usually pretty hard to cut, so make sure you have a sharp knife to avoid any injuries!
We hope you enjoy making these delicious recipes during the final few weeks of summer!