Spring has (almost) sprung! With a new season right around the corner, we’re anxiously awaiting new flavors and ingredients to join our recipes. Cooking with seasonal fruits and vegetables keeps your kitchen experience exciting. Try making one of these recipes inspired by our Orange-Tangerine Essence water. They are just what you need to get primed and ready for springtime. And trust us, the juice is worth the squeeze. Enjoy!
Orange Romaine Salad
Light, refreshing and simple to make. This salad uses a light honey vinaigrette that complements the oranges nicely with the right amount of sweetness. Great for parties or even a weekly go-to meal. Try adding grilled chicken or fish as your protein option.
Roasted Butternut Orange Risotto
A great transition meal that combines winter and springtime flavors. You can garnish with dried cranberries, chopped pecans or fresh herbs.
Orange Blossom Cheesecake
Love to bake? This dessert is the perfect blend of fruit and cheese. It’s decadent, creamy, citrusy and most of all, tasty.
Orange Cream Float
A refreshing alternative to the classic root beer float. For a lower-calorie version, try using Orange-Tangerine Essence water instead of the orange flavored soda.
Saratoga Essence comes in three flavors: Orange-Tangerine, Lemon-Lime and Wild Berry. To learn more about this zero calorie, sparkling spring water or to purchase online, click here.