Blog

Our latest News and Updates.

Saratoga Spring Water Blog

Spring Mocktail Recipes

Kelly McCombs - Saturday, April 29, 2017

(Photo: ohsodelicioso.com)


The season has come for picnic, barbecues and spring get-togethers! Every good soiree has a few different alcoholic drink options, but why not keep the non-drinkers in mind when planning what to serve? We have put together some of our favorite mocktail recipes for you!



Berry Spritzer


Ingredients:

A handful of organic berries

Fresh, organic mint leaves (no more than two sprigs)

Juice of 1 organic lime

2 tablespoons of agave, honey, or other sweetener (optional)

Club soda

Ice


Directions:

1. Muddle or purée the berries with the juice of one lime, the mint, and the optional sweetener.

2. Fill your glass with ice. Spoon your berry mixture over it. Then top it with club soda. Depending on how fruity you enjoy your drinks, you can reserve this for one mocktail or divide it between two.

3. Mix the spritzer using a cocktail shaker.

4. Serve with berry, lime, or mint garnishes.



Virgin Pina Colada


Ingredients:

2 frozen organic ripe bananas

1 cup fresh pineapple chunks (frozen will work if you cannot find fresh)

1 cup no sugar added organic pineapple juice

1/2 can organic coconut milk (full fat or light) – frozen into cubes

Coconut flakes for garnish

Fresh pineapple wedges for garnish


Directions:

Add all of the ingredients except the coconut flakes and pineapple wedges to your blender. Blend until smooth and creamy. Pour into 4 glasses, serve each topped with coconut flakes and garnish with a fresh pineapple wedge.



Watermelon Strawberry Cooler


Ingredients:

4 cups cubed watermelon

1 cup hulled strawberries

1/2 peeled lime (or juice from 1/2 lime)

2 teaspoons chia seeds

6 mint leaves, plus more for garnish

Ice (optional)


Directions:

  1. 1. Blend the watermelon, strawberries, and lime until smooth. Strain through a sieve, pushing the juice through with a spatula. Discard the solids.
  2. 2. Mix the chia seeds into the juice and refrigerate for about 15 minutes to let the chia seeds swell.
  3. 3. Muddle 3 mint leaves in the bottom of each glass. Fill glasses with ice (optional). Stir the juice to break up the chia seeds, pour into glasses, and serve.


Lavender Lemonade


Ingredients:

6 cups water, divided

1/2 cup sugar

1/4 cup honey

3 Tbsp dried lavender

2 cups lemon juice

Lemon slices and lavender petals for garnish

Blue or purple food coloring (optional)


Directions:

  1. 1. Over medium heat, combine two cups of water and sugar, bringing to a boil until sugar is dissolved. Turn off of the heat and stir in agave nectar and lavender.
  2. 2. Allow mixture to steep for 2 hours (less if you want less of a lavender taste). Strain the liquid, pressing the lavender down to make sure you get all of those juices into your mixture!
  3. 3. In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and water.
  4. 4. Feel free to add a couple drops of blue or purple food coloring if you want more color than the lavender provides. Serve over ice.


Non-Alcoholic Sangria


Ingredients:

2 cups boiling water

2 black tea bags (or 2 teaspoons loose-leaf tea in an infuser; decaf tea is fine)

2 cinnamon sticks

1/2 cup sugar

3 cups pomegranate juice

1 cup freshly squeezed orange juice

1 medium orange, sliced into thin rounds

1 medium lemon, sliced into thin rounds

1 medium lime, sliced into thin rounds

1 medium apple, cored and cut into 1/2-inch chunks

3 cups Sparkling Saratoga Water

 

 

Directions:

  1. 1. Pour the boiling water over tea bags and cinnamon sticks and steep for 5 minutes. Discard tea bags and stir in sugar to dissolve.
  2. 2. In a large jar or pitcher, combine tea, cinnamon sticks, pomegranate juice, orange juice, orange, lemon, lime, and apple. Refrigerate for at least 1 hour and preferably overnight.
  3. 3. Just before serving, stir in sparkling water. Serve in glasses over ice.

 


Local Events

Kelly McCombs - Saturday, November 05, 2016



Photo courtesy of Saratoga Farmers Market



Looking for something to do in and around Saratoga this weekend? The weather is supposed to be crisp and beautiful, so why not get out of the house! Keep on reading for some of the events that are on our list!



The Saratoga Farmers Market is moving indoors for the winter starting today, and they are hosting a delicious tasting event to celebrate! Located at the Lincoln Baths at Saratoga Spa State Park, the "Taste of the Market" will give market goers a wonderful opportunity to sample a variety of cheeses, fruits, vegetables, sweets, meats, and many prepared foods that the market vendors offer. There will also be cooking advice and recipes, too! The market runs from 9am-1pm today (Saturday). Don't miss out on your chance to try a ton of wonderful samples!



If you are a winter sports enthusiast, make sure to check out the Northeast Ski and Craft Beer Showcase, being held at the Empire State Plaza today 10am-6pm and tomorrow 10am-5pm. Formerly known as the Albany Ski and Snowboard Expo, this showcase is New York's largest and longest running winter sports show, heading into it's 55th year! You'll be able to check out the best in new ski and snowboard equipment and fashion, along with some pretty fantastic destinations! There will even be prizes to win! Tickets are $10 at the door and make sure to bring extra cash to take part in drinking some delicious craft beers!  



Who doesn't love a good barbecue wing? If you fancy yourself a wing connoisseur, then you don't want to miss the Capital Region Wing Wars 13. Held in Troy at the Franklin Terrace Ballroom today until 5pm, a ticket to Wing Wars will only cost you $25. This will give you the chance to sample two wings from each of the 15+ vendors, which is over 30 wings per person! Make sure you are prepared for some seriously spice wings, as some of the vendors like to kick it up a notch. There will also be beer and wine for sale, a DJ and free pizza! All proceeds go to St. Jude the Apostle School tuition assistance program. 



And finally, if you feel like taking a bit of a drive, head on up to Lake George to drive the Prospect Mountain Memorial Highway. There will be no fee to drive here today and tomorrow, so take advantage and enjoy some spectacular views from high above Lake George in the Adirondacks. 



We hope you enjoy the beautiful weekend ahead and get the chance to attend some of these fun Fall events! 





Summer Grill Recipes

Kelly McCombs - Friday, June 10, 2016

(Photo: Josh Bousel)

If you will be in New York City and anywhere near Madison Square Park this weekend, June 11th and 12th, the only place you need to make sure to stop by is the 14th Annual Big Apple Barbecue Block Party. This is a charity event that benefits the Madison Square Park Conservancy. In past years, more than 17 barbecue pitmasters were in attendance serving up some of the best BBQ in the country, making this one of the country’s premiere barbecue events! The event is free to attend and food is sold by the plate. This event has had over 125,000 visitors in the past, so lines can be long. However, the food is well worth the wait! In honor of the event, we thought we would share with you some of our favorite Summer BBQ and grilling recipes. We hope you enjoy the weekend!


Starting off with a bang, here are some of our favorite ribs! The Barbecued Country Ribs with Lemon are a staple in any at-home pitmaster’s menu! Using country-style pork ribs instead of spareribs is a must because they come from the loin, which means they are meatier. This combined with a tomato-based bbq sauce make these ribs one of my personal favorites.


The Grilled Chicken Breast with Chive Herb Butter is one of our favorite chicken recipes for the grill. The use of an herb butter takes away the need to marinate the chicken beforehand, making this chicken super easy and quick to make, but still delicious and juicy. You can even make a variety of herb butters ahead of time to save some time. They will keep in the fridge for up to a month and can be used in many different dishes, not just this chicken recipe!


For a different take on the traditional steak on the grill, try Skirt Steak with Chimichurri Sauce. The steak is best grilled quickly over very high heat to sear the outside while leaving the inside a nice medium rare. Thinly sliced and paired with the tart and herbaceous chimichurri sauce, this steak is rich with flavor!


One of my favorite things about summer and grilling is corn on the cob. There is nothing I like more than slathering butter and sprinkling salt on a cob and biting into the juicy sweetness. I never thought I would like corn any other way until I found this next recipe. Grilled Corn with Bacon Butter and Cotija Cheese…yes, bacon butter. So simple, so delicious. Everyone needs to run out and get the ingredients to make this, right now!


We featured a grilled peach recipe in our last blog post, and simply cannot get enough of them! A different variation is Bacon Wrapped Grilled Peaches with Balsamic Glaze. Again with the bacon, I know, but can you blame me? This time it is featured wrapped around grilled peaches, which sounds odd, but give it a chance! The salty bacon amps up the juicy sweetness of the ripe peaches, and the balsamic glaze gives it a touch of tartness. Pretty perfect, if you ask me.


Barbecue is my all-time favorite type of food. I hope you enjoy these recipes as much as I do!



OUR MISSION

Copyright 2015 Saratoga Spring Water Company  • All Rights Reserved

Saratoga Spring Water Co.  11 Geyser Road Saratoga Springs NY 12866