Blog

Our latest News and Updates.

Saratoga Spring Water Blog

Our Favorite Romantic Getaways

Kelly McCombs - Friday, January 20, 2017

                                                            (Photo from www.thesagamore.com)


With Valentine’s Day just a few weeks away, now is the time to plan that romantic getaway! Whether you want to stay close to home or travel a few hours out of town, we have put together a list of some of our favorites!



First up is The Inn at Five Points in Saratoga Springs, NY. Owned by James and Eilis Petrosino, the Inn is a beautifully restored Victorian Bed and Breakfast nestled right in the heart of Saratoga. Centrally located and within walking distance to all that Saratoga has to offer, this would be a very special place to visit with your loved one for a romantic overnight, yet one that is still close to home. The Petrosino's serve a delicious breakfast every morning, in true Bed and Breakfast fashion, with everything being locally grown and sourced. If you would like a true taste of all that Saratoga has to offer, this is the place to do it!



For something a bit farther out of town, head south to The Mohonk Mountain House in New Paltz, NY. Architecturally impressive, this castle-like resort is situated right on the banks of Lake Mohonk. Surrounded by beautiful views of the mountains and forest, The Mohonk Mountain house offers a few different packages for your romantic getaway. Whether you want a relaxing spa package for two or a luxurious “Special Occasion” package, they have something to fit everyone’s needs. There are a plethora of activities here even in the winter, from ice skating to snow tubing, so you will never be bored!



Heading back up north, The Sagamore in Bolton Landing on Lake George is one of those hotels that many people know and rave about. Another stunning resort, The Sagamore has been inviting guests to stay with them since 1883. They are offering a lovely Valentine’s Weekend Getaway package which includes breakfast and dinner for two, along with complimentary champagne and chocolates. They also have a beautiful spa which should be high on the list of priorities if you choose to stay with them. There isn’t anything more romantic than relaxing time spent together!



One of my favorite places to go on Valentine’s Day is a little farther than the others, but very much worth it. Niagara Falls during the winter months is one of the most beautiful places. Even if you have been there before in the warmer months, seeing it in winter adds a whole new dimension. The mist from the falls coats everything in a layer of ice, making for some really beautiful ice sculptures. Make sure you dress warmly! Even though this may not be one of the coziest romantic getaways, you will surely make some wonderful memories with your loved one!



We hope you are able to take a little time away from your everyday life to be able to enjoy one of this beautiful places with your loved one. Even if it isn't for Valentine's Day, they all are wonderful places to visit any day of the year!


Do you Drink Enough Water?

Kelly McCombs - Saturday, December 17, 2016



With the cold weather in full swing, many people choose to drink warm beverages and forget all about drinking water. Just because it isn’t hot outside and we aren’t as active or sweating as much doesn’t mean our bodies don’t need water. They are made up of 60 percent water, therefore, it is vital to both our physical and mental health to stay hydrated.


One important way that I have found to make sure that I drink enough water, is to drink a big glass before I do anything else in the morning. That glass of water helps kick start my day and sets the tone for me. I also bring a 25 ounce water bottle with me to work every day. I’m not lucky enough to have a water cooler in my office, so I always make sure I am stocked up on large bottles of water to fill my handy bottle that I keep on my desk. If my water bottle is on my desk and in my line of sight, I will remember to drink regularly.






Here are some benefits to making sure you stay hydrated:


  1. -Staying hydrated improves your mood and fights off fatigue. This is the main reason why I make sure to drink at least 16 ounces of water first thing in the morning. It wakes me up and gets me going. A lack of water in the body’s system can cause a drop in blood volume, which then causes the heart to work harder to pump oxygenated blood around the body, hence the increased fatigue.

  2. -Drinking enough water every day will help improve the clarity of your skin. If you are prone to breakouts, or have dry, dull skin, you could be dehydrated. The skin is one of the first places to show signs that you need to drink more water!

  3. -Drinking a glass of water before every meal might also help in weight loss. It will trick your body into thinking it is full, which will then curb your appetite. Drinking water instead of all of the sugary drinks on the market will also help with weight loss.

  4. -If you are prone to headaches or migraines, increasing your intake of water might help keep them away.

  5. -Drinking plenty of water will help your kidneys stay in tip top shape. Drinking too little may lead to painful kidney stones. The kidneys play a vital role in our body’s function so staying hydrated is essential for their (and your!) health.

  6. -Water plays a very important role in your digestive health, as well. Without adequate water, your system could become backed up and constipated. The water helps dissolve fats and soluble fiber, which then continues on through the system.

As you can see, water is crucial for everyday life. There are so many health benefits associated with drinking enough of it, so make a point to think about your water consumption on a daily basis! 

 


Favorite Thanksgiving Side Dishes

Kelly McCombs - Saturday, November 19, 2016
                                                                                   Photo by Justin Bernhaut

With Thanksgiving right around the corner, we have compiled a list of some of our favorite side dishes and desserts for you. The turkey should always be the star of the show, of course, but having some delicious sides to pair with it make the meal perfect!


First up is a delicious Corn Pudding that is so rich, it is the perfect comfort food. This recipe is also super easy because you will be using packaged cornbread mix. The perfect mix of corn on the cob and corn bread, this is one recipe that is sure to be a crowd pleaser.


Ingredients:

1/2 cup butter, softened

1/2 cup sugar

2 eggs

1 cup (8 ounces) sour cream

1 package (8-1/2 ounces) corn bread/muffin mix

1/2 cup 2% milk

1 can (15-1/4 ounces) whole kernel corn, drained

1 can (14-3/4 ounces) cream-style corn


Directions:

  1. 1. Preheat oven to 325°. 
  2. 2. In a large bowl, cream butter and sugar until light and fluffy. 
  3. 3. Add eggs, one at a time, beating well after each addition. 
  4. 4. Beat in sour cream. Gradually add muffin mix alternately with milk. 
  5. 5. Fold in corn.
  6. 6. Pour into a greased 3-qt. baking dish. 
  7. 7. Bake, uncovered, 45-50 minutes or until set and lightly browned.


What’s Thanksgiving without cranberry sauce? This recipe puts a spin on the traditional canned version by adding orange marmalade and cilantro. This is very easy to make ahead and will keep for up to 4 days in the refrigerator. If you do plan on making this ahead of time, don’t add the cilantro. You can add it in just before you serve.


Ingredients:

2 tablespoons unsalted butter

2 tablespoons grated fresh ginger

1/2 cup dark brown sugar

1 cup orange juice

16 ounces cranberries (fresh or frozen)

1/2 to 3/4 cup orange marmalade

1/2 teaspoon black pepper

2 tablespoons minced fresh cilantro (optional)


Directions:

  1. 1. In a saucepan, over medium heat, melt the butter.
  2. 2. Add the ginger and cook, stirring, for 2 minutes.
  3. 3. Add the sugar, orange juice, and cranberries.
  4. 4. Cook until the cranberries burst and the sauce thickens, about 15 minutes.
  5. 5. Stir in the marmalade to taste (depending on desired sweetness).
  6. 6. Turn off heat. Stir in the pepper and cilantro just before serving.
  7. 7. Serve warm or at room temperature.


One of my favorite potato sides to make for Thanksgiving is this Skillet Scalloped Potatoes with Chive Butter. Super cheesy and easy to make, someone in my family has made this for the last few Thanksgiving meals, and it is always the first thing we run out of.


Ingredients:

2 tbsp. unsalted butter

2 garlic cloves, minced

1 onion, diced

2 tsp. fresh thyme

Kosher salt

Freshly ground black pepper

1 c. heavy cream

1/2 c. chicken stock

1/4 c. chopped chives, plus more for garnish

1 c. shredded fontina cheese

3 to 4 Yukon gold potatoes, sliced thinly on mandolin


Directions:

  1. 1. Preheat oven to 400 degrees F. 
  2. 2. In a large cast iron skillet over medium-high heat, melt butter and add garlic, onion, and thyme. Cook until mixture is softened, 3 to 5 minutes. 
  3. 3. Add 1 1/2 teaspoon salt, 1/2 teaspoon pepper, heavy cream, and chicken stock and bring to a boil. Turn off heat and mix in chives and half of fontina.
  4. 4. Add potatoes to skillet and arrange in any pattern, keeping slices vertical to ensure even cooking. 
  5. 5. Bake 40 minutes. Sprinkle remaining fontina all over and bake until cheese is melty and crust is golden brown, 10 minutes more.
  6. 6. Garnish with chives and serve immediately.


One of the most recognizable side dishes that can be found on most tables is a Green Bean Casserole. Usually made with canned ingredients, this recipe is made with only fresh ingredients. Talk about a delicious comfort food!


Ingredients:

Nonstick cooking spray, for greasing

5 cups sliced green beans

4 1/4 cups low-sodium chicken broth

1 cup panko breadcrumbs

1 cup grated Parmesan

1 tablespoon plus 2 teaspoons canola oil

1 1/2 cups diced onions

2 cups sliced baby Bella mushrooms

2 tablespoons cornstarch

1/2 cup reduced-fat sour cream

1/2 teaspoon House Seasoning, recipe follows

1/2 teaspoon salt

HOUSE SEASONING:

1 cup kosher salt

1/4 cup garlic powder

1/4 cup black pepper


Directions:

  1. 1. Preheat the oven to 350 degrees F. Spray a 1 1/2-quart baking dish with nonstick spray.
  2. 2. Boil the green beans in the chicken broth for 20 minutes, and then drain, reserving 1 1/2 cups of the chicken broth.
  3. 3. Mix together the breadcrumbs, Parmesan and 2 teaspoons of the oil in a small bowl. Set aside.
  4. 4. Heat the remaining 1 tablespoon oil in a large skillet over medium heat. Sauté the onions until translucent, 2 to 3 minutes, and then add the mushrooms and continue to cook for 3 to 4 minutes longer. Remove from the heat.
  5. 5. Pour the reserved 1 1/2 cups chicken broth back into the pot the green beans boiled in and bring to a boil. Add the green beans to the skillet with the mushrooms and onions.
  6. 6. While that is coming to a boil, combine the cornstarch and 1/4 cup water in a small bowl to make a slurry. Slowly pour the slurry into the boiling broth, whisking constantly as it thickens, about 2 minutes.
  7. 7.  Pour the thickened mixture over the green beans and add the sour cream, House Seasoning and salt. Stir well.
  8. 8. Pour into the baking dish and sprinkle with the panko and cheese mixture. Bake until the casserole is hot, about 10 minutes, and then broil until the breadcrumb topping is slightly browned, 1 to 2 minutes.
  9. 9. Mix together the salt, garlic powder and pepper.

Switching to the dessert side of things, everyone is used to the traditional Pumpkin Pie or Apple Pie at their Thanksgiving table. Why not showcase some of the different fruits available during the Fall? This Brown Butter Pear and Cranberry Cobbler is one of my personal favorites to bring to my family’s table on holidays!

Ingredients:

6 tbsp. plus 3 tbsp. butter, cut up

2 lb. ripe Bartlett or Anjou pears, peeled, cored and chopped

1 1/2 c. fresh or frozen (thawed) cranberries

3/4 c. plus 1/4 c. sugar

1/2 tsp. ground cinnamon

1 c. all-purpose flour

1 1/2 tsp. baking powder

1/8 tsp. salt

1/2 c. heavy cream

1/4 c. cornstarch

Directions:

  1. 1. Preheat oven to 375 degrees F.
  2. 2. In 12" skillet, melt 6 tablespoons butter on medium. Cook 5 to 7 minutes or until golden brown and fragrant, swirling frequently.
  3. 3. Stir in pears, cranberries, 3/4 cup sugar, cinnamon. Cook 5 minutes or until pears begin to soften, stirring frequently. Cool.
  4. 4. Meanwhile, in food processor bowl, combine flour, baking powder, salt, and remaining 1/4 cup sugar. Pulse in remaining 3 tablespoons butter until fine crumbs form; transfer to medium bowl. 
  5. 5. Stir in heavy cream until dough just comes together, kneading once or twice.
    1. 6. In large bowl, toss pear mixture with cornstarch; transfer to 9" pie plate or 2-quart baking dish. With hands, scoop dough onto pie in small mounds. Bake, on foil-lined baking sheet, 40 to 50 minutes or until top is golden brown and pears are tender. Serve warm or at room temperature.



From our family to yours, we wish you a wonderful Thanksgiving, spending time with loved ones and making memories!


Local Events

Kelly McCombs - Saturday, November 05, 2016



Photo courtesy of Saratoga Farmers Market



Looking for something to do in and around Saratoga this weekend? The weather is supposed to be crisp and beautiful, so why not get out of the house! Keep on reading for some of the events that are on our list!



The Saratoga Farmers Market is moving indoors for the winter starting today, and they are hosting a delicious tasting event to celebrate! Located at the Lincoln Baths at Saratoga Spa State Park, the "Taste of the Market" will give market goers a wonderful opportunity to sample a variety of cheeses, fruits, vegetables, sweets, meats, and many prepared foods that the market vendors offer. There will also be cooking advice and recipes, too! The market runs from 9am-1pm today (Saturday). Don't miss out on your chance to try a ton of wonderful samples!



If you are a winter sports enthusiast, make sure to check out the Northeast Ski and Craft Beer Showcase, being held at the Empire State Plaza today 10am-6pm and tomorrow 10am-5pm. Formerly known as the Albany Ski and Snowboard Expo, this showcase is New York's largest and longest running winter sports show, heading into it's 55th year! You'll be able to check out the best in new ski and snowboard equipment and fashion, along with some pretty fantastic destinations! There will even be prizes to win! Tickets are $10 at the door and make sure to bring extra cash to take part in drinking some delicious craft beers!  



Who doesn't love a good barbecue wing? If you fancy yourself a wing connoisseur, then you don't want to miss the Capital Region Wing Wars 13. Held in Troy at the Franklin Terrace Ballroom today until 5pm, a ticket to Wing Wars will only cost you $25. This will give you the chance to sample two wings from each of the 15+ vendors, which is over 30 wings per person! Make sure you are prepared for some seriously spice wings, as some of the vendors like to kick it up a notch. There will also be beer and wine for sale, a DJ and free pizza! All proceeds go to St. Jude the Apostle School tuition assistance program. 



And finally, if you feel like taking a bit of a drive, head on up to Lake George to drive the Prospect Mountain Memorial Highway. There will be no fee to drive here today and tomorrow, so take advantage and enjoy some spectacular views from high above Lake George in the Adirondacks. 



We hope you enjoy the beautiful weekend ahead and get the chance to attend some of these fun Fall events! 





Local Fall Activities

Kelly McCombs - Saturday, October 01, 2016

With the start of October brings all of the fun outdoor Fall activates that are plentiful in the Capital region! We are lucky enough to usually have beautiful weather and colorful changes in the leaves, which makes this season one of our favorites! We have put together a list of some of the best local Fall activities for this year!


Topping the list is apple picking, of course! There are numerous apple orchards in the Saratoga area, many of them offering pick-your-own, which means you get to pick which apples you want right from the trees! My favorite orchard, and the one I go to every year, is Bowman Orchards. They boast 46 different varieties of apples on almost 100 acres! On top of the apple picking, they have hay rides, apple cider donuts, and plenty of fun activities for everyone in the family. They even have a plethora of different farm animals for you to pet. Bowman Orchards is quintessential “Fall” to me and a must see!


On October 29th this year, is the much loved 15th Annual Saratoga Fall Festival. The event runs from 11am-4pm and is free to attend! There is live music, trick-or-treating, food vendors, a petting zoo, and even a magic show! This is one of my favorites because it’s fun to see everyone out in Downtown Saratoga Springs enjoying the cool weather and Fall activities!


Along with apple picking, one of my other favorite Fall things to do is go pumpkin picking! We always go to Liberty Ridge Farm in Schaghticoke. It is very easy to spend the whole day here, exploring the Farm and all it has to offer. They are known for having the Capital Area’s original and largest corn maze. It is huge! There are two phases of the maze; Phase 1 for the younger crowd and Phase 2 for the more adventurous folks. They offer a game at the start of the maze that gives you hints and clues to help you find your way through. Liberty Ridge Farm also has a General Store where you can purchase things like homemade pies, apple cider donuts, and many other souvenirs. They have pig races, a giant pumpkin cannon, and a live band…there is so much to do! In addition to all of this fun family-friendly stuff, every Friday and Saturday night in October, Liberty Ridge turns into Nightmares at Liberty Ridge. If you are feeling brave and like terrifying things, than this is a must-see. Nightmares boasts 7 different haunted attractions that are all sure to have you quaking in your boots. Liberty Ridge Farm is the perfect Fall destination for the young and old alike!


If you are up for a little physical activity and are wanting to see all of the beautifully changing leaves, I recommend hiking up Prospect Mountain in the Adirondacks. The hike is approximately 4 miles in length round trip and is great for experienced hikers and those with no experience. The summit offers spectacular panoramic views of Lake George and the Adirondack region and is the perfect place to hike during the Fall to take part in leaf peeping. Before I head out to Prospect Mountain, I always check the foliage report here. This great website lets you know when to expect to see the best colors in various areas in the state.


Our final favorite Fall activity is visiting our local Farmer’s Market. With the change in the season comes a change in the many different kinds of produce that are available. Now is the perfect time to visit the Saratoga Farmer’s Market before it moves inside for the winter. Not only do they have a huge selection of different fruits, vegetables, and flowers, but they also offer many vendors that sell local meats, cheeses, jams, and even crafts and other various items. The Saratoga Farmer’s Market runs every Wednesday from 3-6pm and every Saturday from 9am-1pm at the High Rock Park Pavilion in downtown Saratoga Springs.


We hope you take some time this Autumn to get out and explore the many fun and exciting things to do in our area. We are lucky enough to have many wonderful events, so take advantage of the cooler weather and get out there!


Warm and Cozy Fall Beverages

Kelly McCombs - Saturday, September 24, 2016

(Photo Courtesy of thecookierookie.com)

Now that it is officially Fall, we have decided to bring to you some of our favorite warm and cozy fall beverage recipes. These are perfect for that crisp Fall day where you want to curl up under a blanket on the couch with a good book. Many of these recipes can even be made in a larger quantity to bring to parties or to bring tailgating at the next football game. We hope you enjoy them with your friends and family during the season!


Spiked Apple Pie Punch – This party beverage is delicious served both hot and cold!


Ingredients:

-1 gallon of apple juice

-1 gallon of apple cider

-3 cups of white sugar

-8 cinnamon sticks

-1 bottle of 190 brook alcohol


Directions:

In a large pot, bring apple cider, apple juice, sugar, and cinnamon sticks to a boil. Once it starts to boil remove from heat and let it cool completely. Once cool add the alcohol. Transfer to a serving dish with a ladle so guests can help themselves.


Holiday Milk Punch – A great alternative to eggnog with no heavy cream or eggs.


Ingredients:

-1 cup of sugar

-1 cup of dark rum

-1/2 cup of brandy

-2 Tablespoons of vanilla extract

-1/2 gallon of whole milk

-grated nutmeg


Directions:

Combine rum, brandy, sugar, and vanilla extract in a large pitcher. Add the milk and put in the freezer until it is very cold but not frozen solid, about 4-5 hours. Pour into glasses and grate nutmeg over the top.


Homemade Eggnog – Save yourself time by using your blender for this recipe!


Ingredients:

-1 cups of heavy cream

-1/2 cup of sugar

-1/4 teaspoon of nutmeg

-4 large eggs

-3/4 cup of brandy


Directions:

In a medium saucepan, bring the heavy cream, nutmeg and sugar to a simmer. In a blender, blend the eggs on low speed for 1 minute. While the blender is still on low speed, slowly add in the heavy cream mixture. Don’t add too quickly, as this will scramble the eggs. Add the brandy and then blend to combine.


Hot Toddy – A delicious drink to help you feel better for when you have a cold, or anytime really.


Ingredients:

-8 oz of hot water

-1 herbal tea bag

-10 oz of bourbon

-1 Tablespoon of honey

-1 lemon wedge


Directions:

Pour the hot water over the tea bag in a mug and let it step for about 3 minutes. Remove the tea bag, add the honey and bourbon and a squeeze of lemon, stir and enjoy!


Homemade Hot Chocolate – Everyone’s favorite go to cozy drink!


Ingredients:

-1/4 cup of unsweetened cocoa powder

-1/2 cup of sugar

-1/3 cup of hot water

-1/8 teaspoon of salt

-4 cups of milk

-1 teaspoon of vanilla extract


Directions:

Combine the cocoa, sugar, salt, and water in a saucepan over medium heat, stirring constantly until it boils. Continue cooking and stirring for another minute. Add in the milk and continue stirring, do not let it boil. Remove from the heat and stir in the vanilla extract. Serve immediately!





Sparking Cocktail Recipes

Kelly McCombs - Saturday, September 10, 2016

                                                           (Photo Credit: www.thirstie.com)

What better way to liven up a cocktail than with some sparkling water? We have put together a nice list of some of our favorite cocktails for you. All of these would go beautifully with our Saratoga Sparkling Water!


Red Wine Berry Spritzer – a perfect upgrade to a normal glass of wine!


Ingredients:

-1/4 cup of Ice

-2 tablespoons Frozen Berries (blueberries, raspberries, etc)

-2 ounces of Red Wine

-6 ounces of Saratoga Wild Berry Essence Sparkling Water


Apple Fizz – A delicious cocktail to welcome the beginning of the Fall season.


Ingredients:

-2 ounces of Apple Brandy

-4 ounces of Apple Juice

-1/2 teaspoon of Lime Juice

-top off with Saratoga Sparkling water over ice.


Cider Cup Punch– Another spin on an apple cocktail, this time mix in a large punch bowl.


Ingredients:

-4 ounces of Brandy

-2 ounces of Cointreau

-2 cups of Apple Cider

-1 cup of Saratoga Sparkling Water over ice.

-4 teaspoons of Sugar.


Cherry Cranberry Smash – This cocktail is crisp and refreshing, with the bonus of no added sugar!


Ingredients:

-4 ounces of Cranberry Juice

-1 shot of Rum

-3 smashed cherries

-4 ounces of White Wine

-2 ounces of Saratoga Sparking Water


Americano – For something on the more sophisticated side.


Ingredients:

-1 ounce of Campari

-1 ounce of Vermouth

-Top off with Saratoga Sparkling Water

-Garnish with an Orange Slice


We hope you enjoy these Sparkling cocktail recipes. As always, please remember to drink responsibly! 


Late Summer Recipes

Kelly McCombs - Saturday, September 03, 2016
                                                                                   (Snixykitchen.com)

September is one of my favorite months because it’s finally not too hot to turn the oven on, but yet it is still warm enough to go out for a sweet ice cream treat! In honor of summer coming to a close, we have compiled a list of some late summer recipes for you to enjoy!


First up is a Roasted Beet and Citrus Salad with Mustard Vinaigrette. This salad is the perfect combination of savory and sweet with the earthy beets and fresh, sweet and sour grapefruit and oranges. This might even be a perfect salad to convince someone who doesn’t like beets to give them a try. Each mouthful is deliciously refreshing and full of different tastes and textures, sure to please any palate.


I know in my personal garden at home, I have an abundance of tomatoes of all kinds. Cherry tomatoes, beefsteak tomatoes…you name it, I have it. That is one of the best things about late summer and the reason you should absolutely make this Parmesan Heirloom Cherry Tomatoes. This recipe is super easy and quick, and would be delicious as a side at dinner or served up with some eggs for breakfast! If you don’t have your own garden, head on over to your local farmer’s market and pick up some wonderful heirloom tomatoes to enjoy this recipe!


One of my favorite dishes to make in the late summer that utilizes almost everything I grow in my garden is the End of Summer Ratatouille. This is one of the easiest dishes you will ever make because you just chop everything up, add some spices and throw it in to one dish. I will even make this with leftover vegetables that I have so that they don’t go to waste. The End of Summer Ratatouille is perfect as a side paired with chicken, served mixed in with pasta, or even on a salad. It is one of my favorite go-to dishes for September!


Have you ever bought a bunch of bananas with the good intentions of grabbing one on your way to work for an addition to a healthy breakfast, but then you forget? Happens to me all the time! What I do with my overripe bananas is make something not so healthy: Bananas Foster! What’s better than buttery, caramelized bananas served with some vanilla ice cream? Not much, in my opinion! There is booze in this recipe and you can get fancy by lighting it on fire in the pan to flambé, but be careful! We wouldn’t want anyone to lose their eyebrows! Serve this lovely dessert up as a late night treat to satisfy that sweet tooth.


Our final recipe is a perfect one for September, where fall is just around the corner and you feel like having something cozy and delicious. Hasselback Sweet Potatoes are one of my favorite “feel good” additions to any meal. Many of us are used to eating sweet potatoes caramelized up at Thanksgiving, but this recipe takes it up a notch with the addiction of apples, cranberries, and pecans. One tip for you when you make this recipe: sweet potatoes are usually pretty hard to cut, so make sure you have a sharp knife to avoid any injuries!


We hope you enjoy making these delicious recipes during the final few weeks of summer!


Our Favorite Seattle Eateries

Kelly McCombs - Friday, August 26, 2016

                                                          (Photo Credit: Jennifer Richard, thestranger.com)

Seattle is known for is incredibly diverse and unique restaurant scene. Whether you are in the mood for deliciously fresh seafood, an incredible Cuban cured meat sandwich, or some of the best bakery treats around, Seattle is the place to be. Let’s continue our adventure and go over some of our favorites!


Topping the list today is one of the most unique and extravagant dining options. Altura, located on Broadway East in Seattle, strives to make your dining experience one that you will remember. No two nights at Altura will be the same, as the chef prepares a different menu every day. Each meal is between five and seven courses with “small bites” in between. While this restaurant is on the pricey side at $137 per person, the delicious food and atmosphere is certainly worth it. Sitting at the bar while watching the chef cook is one of the best seats in all of Seattle!


Next up is one of my personal favorite restaurants, Lark, on East Seneca St. Lark is popularly known as one of the premier artisan-focused restaurants in all of Seattle. They only use locally grown, organic ingredients, and only those that are currently in season. In the mood for something a little less fancy, but in keeping with the Lark philosophy of fresh, organic and in season? The owners also own a beautiful bar named Bitter/Raw and a delicious sandwich and coffee counter called Slab. Each of these locations comes highly recommended. You are sure to have a delicious meal and a wonderful experience here!


If I am in Seattle and feeling like a nice, juicy burger, my go-to stop is Red Mill Burgers! There are two locations of this delicious eatery available to you, and both of them will have a line out the door if you hit the timing right. Red Mill Burgers offers a large variety of flame-grilled burgers with every topping imaginable. They even offer vegetarian options and a few different chicken sandwich options. Family owned and operated, Red Mill is a friendly and vibrant burger joint. They were even named on the list of the Top 20 Burgers You Must Eat Before You Die on the Oprah Show and in GQ magazine! Sounds like eating here is a necessity!


Heading in a completely different direction, one of the most raved about bakeries in all of Seattle is Bakery Nouveau. Chef William Leaman has won numerous prestigious awards and been feature in so many dining publications that there are too many to count. Bakery Nouveau offers two locations, one in West Seattle and one on Capitol Hill, with the decadent smells traveling outside the bakery for blocks. Each location offers a large variety of breads, chocolates and other delicious sweets such as French macarons, cookies and even sweet and savory breakfast pastries. If you have a sweet tooth, this is a must-see place for you!


Looking for something a little different? While Dough Zone Dumpling House is a small chain of restaurants, they serve some of the best Chinese comfort food in all of Washington State. Offering a large variety of dumplings and noodle dishes, this unique eatery will have you craving more locations so that you can go anytime!


This is only a small selection of our favorite restaurants in Seattle. There are literally hundreds of wonderful places to eat anywhere you go. The thing about Seattle is there is a beautiful mix of cultures and flavors all over the city. If you ever get the chance to visit, we hope that you find our lists useful on your travels!


Things To Do in Seattle

Kelly McCombs - Friday, August 19, 2016


The last city we visited on our travel adventures was San Francisco. We thought, why not head on up the coast and check out Seattle? Located on Puget Sound in Washington State, Seattle is surrounded by thousands of acres of parkland, which is why it is dubbed the “Emerald City”. It has an eclectic and cultured scene with a variety of things to see and do, perfect for everyone in the family.


The most iconic image of Seattle has to be the Space Needle. Originally built for the 1962 World’s Fair, the Space Needle is an observation tower that overlooks the Seattle skyline and the Olympic and Cascade Mountain ranges, including Mount Rainier. Visitors reach the top of the needle by elevators and can stand out on the observation deck to take in the breathtaking views. The Space Needle also has a restaurant at the top, called SkyCity Restaurant. If you want to impress someone, take them here. The views are some of the best on the West Coast!


If you are looking to get away from the hub-bub of the city, take a stroll through Seattle’s Arboretum. This is an absolutely gorgeous place to take a break from the world. Nooks and crannies abound in this delightful mix of gardens, pathways, streams and bridges. Your mind is sure to relax and forget your troubles in a place like this! The Arboretum is gorgeous at any time of year, as new and different plants will be blooming, the leaves will be changing, and the snow will make it look like a fairytale. One of my personal favorite places!


If you happen to be in Seattle on a hot, sunny day (sometimes a rarity in rainy Seattle), head on over to the International Fountain. Located in Seattle Center, this is another piece of architecture that was built for the 1962 World’s Fair. It was completely remodeled in 1995 to make it much safer and child-friendly. Now, children (and adults!) can play in the bowl of the fountain and even walk right up to it. Make sure to bring your bathing suit to enjoy this Seattle mainstay!


If you’re in the mood to peruse fresh veggies, beautiful flowers and other unique handmade and grown items, Pike Place Market is a must-see. This market boasts being the longest continually operating public market in the entire country! If you are looking for some fresh fish, there is no better place to buy some. Watch your head as you go through the fish market. You might see fish flying above it! Even if you don’t want to buy any fish, it is still worth the trip to the fish market to see the fish mongers throw huge fish in the air to one another. The entertainment factor alone is worth it! You could spend hours at this market looking at the thousands and thousands of different items. There are even a few restaurants if you wanted a break from walking.


Our final stop on our tour of Seattle is the Woodland Park Zoo. Originally a private collection of animals on the estate of Guy C. Phinney in the late 1800’s, the city took over the collection and estate upon his death. The zoo has a vast array of exhibits and ranks second to New York’s Bronx Zoo in the number of exhibit awards received from the Association of Zoos and Aquariums. There are over 300 different animal species on the 92 acres that the zoo encompasses. It is open to the public every day of the year except Christmas. If you have children, this would be a fun place to explore. Fun and educational, all at the same time!


These are just a few of the wonderful places to see on your visit to Seattle. This city is so full of life and culture, it is one that everyone should take some time to see. Stay tuned next week, when we talk about some of our favorite eateries in Seattle!



OUR MISSION

Copyright 2015 Saratoga Spring Water Company  • All Rights Reserved

Saratoga Spring Water Co.  11 Geyser Road Saratoga Springs NY 12866