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Saratoga Spring Water Blog

Lemon-Lime Spring Inspired Recipes

Kelly McCombs - Wednesday, May 11, 2016


We have finally welcomed Spring and some pretty fantastic weather here at Saratoga Spring Water! Why not get outside to enjoy the weather and have a picnic or outdoor luncheon? These recipes are perfectly suited for such an occasion and are inspired by our refreshing Lemon Lime Essence!



Lemon Yogurt Cake

Sometimes, it’s hard to find the perfect lemon cake. They can be too sweet or too tart, but this one hits the nail right on the head! Adding yogurt into this recipe makes the finished cake moist and very flavorful, with a wonderful tang that pairs perfectly with the lemon.


Slow Cooker Cilantro-Lime Chicken

Slow Cooker meals are always super easy to make and travel with, so they are perfect to bring along to a family barbeque or casual luncheon. Serve this meal up on lettuce for a healthier option, or on a bed of rice for something a little heartier!


Black Bean Lentil Salad with Cumin-Lime Dressing

A super light and healthy option, this salad is gluten free and vegetarian. Adding the hearty black beans means it can be eaten as an entrée or even a side dish. Topping it all off with the cumin-lime dressing brings all of the wonderful flavors together for a refreshing salad, perfect for a sunny Spring day!


Lemon Mint Iced Tea

Iced tea is a quintessential drink of Spring and Summer, but why not add a little excitement to the traditional! Adding rum spices it up a bit and takes the plain iced tea that everyone knows to the next level!


Saratoga Essence comes in three flavors: Orange Tangerine, Lemon Lime and Wild Berry. To learn more about this zero calorie, sparkling spring water or to purchase online, click here

Wild Berry Essence-Inspired Recipes

- Wednesday, April 27, 2016

Being both tart and sweet, wild berries have a way of fitting into any meal of the day. Their small size and significant flavor allow them to be versatile on the plate—whether they act as the main ingredient, a hint of flavor or a garnish to compliment a dark chocolate cake. If you’re in need of refreshing recipe ideas for breakfast, lunch, dinner or drinks, at least one of these recipes inspired by our Wild Berry Essence Sparkling Spring Water is sure to help you out!

Berry & Rosemary Juniper Gin Fizz: We think we’ve met Wild Berry Essence’s match, as far as cocktails go. Not rich, but refreshing, and not artificially sweet and sour, but authentically herbaceous and honeyed. Try it out! You’ll be ditching the artificial syrup real quick.

Balsamic Grilled Cherry, Blueberry, Goat Cheese, and Candied Hazelnut Salad: This salad has a delicious wild twist with the cherries pitted, tossed in a balsamic dressing, and grilled until juicy and charred. Sprinkle the balsamic grilled cherries with the blueberries, goat cheese and candied (hazel)nuts on a bed of mixed greens and there you have it—a berry-wild salad.

Chicken with Cherry-Wine Pan Sauce: This effortless recipe from Iowa Girl Eats is perfect for when you don’t have a lot of time to spare, but still want to impress. It only takes 20 minutes to lightly season, sear and smother a few chicken breasts in a dreamy wine-soaked cherry sauce… but if you can spare a few more minutes, the dish pairs deliciously with roasted broccoli or brussels sprouts.

Berry Metabolism-Boosting Smoothie: This Wild Berry Essence-inspired smoothie is perfect for a breakfast on the go, midday snack or pre-workout boost. Not only is it full of healthy fats, protein and antioxidants, but the “secret ingredient” is known for increasing energy and and metabolism!

Easy Quadruple Berry Cobbler: Crispy, chewy, sweet and tart all at the same time…this classic dessert is a wild berry-fan favorite because the six simple ingredients are already in your kitchen and it’s, well, full of an assortment of delicious wild berries.

Saratoga Essence comes in three flavors: Orange Tangerine, Lemon Lime and Wild Berry. To learn more about this zero calorie, sparkling spring water or to purchase online, click here

Clean Eating Recipes Perfect for Springtime

- Tuesday, March 22, 2016


How clean is your spring this year? “Spring Cleaning” doesn’t only have to mean that we sort through our closet and toss out unwanted items—it could also mean that we clean up our pantry, our fridge and our diet.

The recipes below are so colorful, rich in nutrients and delicious that they will inspire you to stick with your spring clean eating habits year-round. And what’s more, with the sun starting to shine a bit more, the recipes below include those seasonal ingredients that can be found right now at your local farmer’s market or grocery store.

Breakfast:
Lemon Poppy Seed Steel Cut Oats: This recipe tastes like a scrumptious lemon poppy seed muffin, minus all those unwanted carbs. The heart-healthy fats, protein and fiber from the cashew butter and steel cut oats make this the perfect recipe for the most important meal of the day!

Instead of the usual sweetener of a spoonful (or two) of sugar, whip up the recipe’s rich, all-natural date paste made from blending pitted Medjool dates and water. The paste is both mixed in with the oats and used for the syrup. With the addition of lemon zest and poppy seeds, you’ll have created the most tasty lemon-poppy seed oatmeal.

Lunch:
Citrus, Fennel, and Avocado Salad: If this recipe doesn’t shout eating seasonal, we don’t know what does. Not only is it bursting with color and flavor, but also the citrus-veggie-herb combination is full of Vitamin C, antioxidants and enriching nutrients that benefit your hair, skin, heart, and so much more.
 
Grilled Veggie Pasta Salad: A simple yet fulfilling dish—you can’t go wrong with a veggie medley mixed with whole grain rotini or penne pasta. And—in our opinion — since the recipe requires grilling vegetables, you might as well stick a few chicken breasts on the grill while you’re at it to add a little protein.  
 
Dinner:
Pistachio-Crusted Salmon with Spring Onions: A little crunch, a tart kick and some pizazz is how we like to describe this dish. We love how baking the spring onions both mellows and sweetens them, complimenting the tart, crispy salmon. Keep in mind; a little orange zest (and juice) goes a long way.
 
Spring Panzanella with Asparagus: Food & Wine’s presentation of Spring Panzanella with Asparagus looks much more complicated than it is. There are really only four steps — (slightly) hard-boil eggs, slice and bake bread, cook asparagus and toss all of the ingredients together — for a fresh dish made with some of most simple, seasonal ingredients.
 
Dessert:
Chocolate Oatmeal & Chia Pudding Parfait: Blogger Moeko Munaretto made this creation of hers for breakfast, but we thought we would finish off this recipe post with something sweet for dessert. As divine as it looks, this pudding parfait actually has plenty of health benefits to offer, such as omega-3 fatty acids from the chia seeds, manganese, phosphorus, copper, selenium and many more minerals from the oats, and Vitamin C and antioxidants from the berries. Eating clean never tasted so good!

Bon Appétit!


Luck of the Irish: St. Patrick's Day Recipes

- Monday, March 14, 2016

You don’t have to be Irish or even like the color green to celebrate St. Patrick’s Day. Look at March 17 as a day to cook delicious authentic cuisine and have fun with family, friends and co-workers. How about starting your day with an Irish Coffee or ending it with a Stout and Ice Cream Float? We have a feeling you’ll definitely feel the luck of the Irish in these recipes below. Remember, there’s no shortage of fun to be had on this holiday. Enjoy and drink responsibly!

Irish Coffee
Start your morning with a little coffee, a little brown sugar and a little Irish whiskey. Top your breakfast buzz with whipped heavy cream and enjoy!

Irish Cocktail

Not much of a coffee drinker? No reason to worry, there are plenty of Irish whiskey cocktails you can try this St. Patrick’s Day. This Irish cocktail called “The Copywriter” is easy-drinking and easy to make.

Guinness Beef Stew

If you prefer beer over Irish whiskey, this Guinness Beef Stew is a must! Insider tip: you should also make a side of mashed potatoes -- they go perfectly with this hearty and traditional Irish dish. 


Irish Soda Bread
A traditional Irish meal isn’t complete without Irish Soda Bread. Imagine a large loaf filled with raisins and sweetened with brown sugar. What’s the best part? It takes less than an hour to prepare and bake!

Stout and Ice Cream Float
End your day of celebrating with one more treat. Scoop vanilla ice cream into a pint glass and pour Guinness right on top. The recipe says it makes 2 servings, but we won’t judge if you want to enjoy this dessert all by yourself.

Have a safe and Happy St. Patrick’s Day!

Sweet Chocolate Treats for Valentine's Day

- Friday, February 05, 2016
Valentine’s Day just got a whole lot sweeter with these chocolate recipes—whether you are a dark, milk or white chocolate lover, there is something for everyone to try!



Trust us, these beautiful Dark Chocolate Mini Cakes with Lavender Glaze are much simpler to make than you would think. Makes 12-14

Ingredients:
For the Cake
• 3.5 ounces dark chocolate
• 1 cup water
• 1 stick of butter, softened
• 1 ¼ cups brown sugar
• 3 eggs
• 1 ½ cups self-rising flour
½ cup plain flour
¼ cup cocoa powder
For the Lavender Glaze
• 1 teaspoon dried culinary lavender (find it at your local natural foods store)
• 1/3 cup milk
• 1 cup icing/powdered sugar
• 1-2 drops violet food color (optional)

Ready to give these delicious cakes a try? Click here for full baking and glazing directions.

Try making the Chocolate Covered Cherry Fudge for a Valentine’s Day treat—it’s the most delicious blend of sweet, crunchy and gooey. 

Ingredients:
• 3 cups melting chocolate
• 14.5 ounce can sweetened condensed milk
• 10 ounces maraschino cherries
½ cup chopped almonds

Learn how to make this tasty, no-bake fudge here

There is so much goodness in one bite with these White Chocolate Raspberry Cheesecakes. You can’t go wrong with rich white chocolate, real raspberry and homemade whipped cream! Serves 48 bites.

Ingredients:
For the Crust:
• 1½ cups Oreo cookie crumbs, cream centers removed (about 22-23 finely crushed cookies)
• 6 tablespoons salted butter, melted
For the Custard:
• Half bag (6 ounces) pure white chocolate chips
• ¼ cup half and half
• 1½ (12 ounces) blocks whole cream cheese, softened to almost melted
• ¼ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
For the Raspberry Sauce:
• 5 ounces frozen or fresh raspberries
• 1 tablespoon granulated sugar
• 1½ teaspoons cornstarch dissolved in 3 tablespoons water

Oreo and chocolate lovers will go crazy for this dessert. Click here for full baking directions.

If baking isn’t your thing, try drinking your chocolate instead! This Chocolate Martini recipe from Pint Sized Baker is easy and pairs seamlessly alongside strawberries or raspberries.

Ingredients:
• 1½ ounces Godiva Chocolate Liqueur
• 1½ ounces Creme de Cacao
• ½ ounce Vodka
• 2½ ounce half-and-half
• Chocolate chips, crushed and melted

Directions:
1. Place your martini glass into the fridge to chill.
2. Crush a ¼ cup of chocolate chips and place them on to a large paper plate. Melt ¼
 cup of chocolate chips and put them into a baggie.
3. Swirl the inside of the martini glass with the melted chocolate. Add some melted chocolate around the rim of the glass and dip it in the crushed chocolate.
4. Place a few ice cubes into a shaker. Add all ingredients, shake and pour into the prepared glasses.

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