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Summer Salad Recipes

Kelly McCombs - Friday, June 03, 2016
(Photo courtesy of Tieghan Gerard)


There is no better way to take advantage of all of the fresh produce that the summer has to offer than with a delicious summer salad. Since it is so hard to pick just one or two varieties of fresh produce, salads give you the opportunity to throw as many as you wish into a big bowl to enjoy. The following recipes prove that summer is made for salads!


We are going to start off the list of recipes with a bang! If you love Caprese Salad and are looking for a way to switch it up a bit, you definitely need to try this Honey Grilled Watermelon Caprese Salad. Yes, you read that right…watermelon, grilled. If you thought watermelon was good before, try grilling it and then covering it with honey! Paired with ripe, juicy tomatoes, mozzarella and a balsamic glaze, this salad is to die for!


Next comes one of the easiest salads ever. The Everything but the Kitchen Sink Salad is exactly what it sounds like. It’s a salad that you can make with leftovers or whatever extra sauces and pasta’s you have in your fridge. You can really put anything in it! I’ve made this one myself before and it is a bit different each time I make it, but always delicious.


The Sesame, Tomato and Cucumber Salad is packed full of seasonal flavor and is another easy-to-make option. It is served with a salty soy sauce, but if you’d like to add a bit of texture to the tomatoes, you can sprinkle some sea salt before adding the soy sauce. The sesame seeds bring an unexpected flavor and crunch to this salad that is summer on a plate!


My personal favorite summer salad is Texas Caviar. It is a mix between a salad and a salsa and can be eaten with tortilla chips or added to a variety of dishes like chicken or salad. It can even be served as a side dish. If you are looking for a quicker option, you can use store bought salad dressing, but I like to make my own for some powerful flavor. I also add diced avocado to mine which adds a level of creaminess that is much appreciated. This salad is even better if you let it sit in the fridge overnight. The dressing will marinate all of the veggies and bump up the flavor power! I make this a few times every summer and crave it during the colder months!


For something a little more Southern, try the Grilled Peach, Onion and Bacon Salad with Buttermilk Dressing. If you think these ingredients together sound like an odd combination, you’d be right but the flavors all meld together perfectly. It makes for a nice unexpected twist on a summer salad. When choosing your onions for this salad, make sure to pick a nice juicy variety, like Vidalia onions. These bring a delicious sweetness when paired with the ripe peaches. This salad is definitely a crowd pleaser!


What better way to gather all of the delicious produce for these salads than visiting your local farmers market? They always seem to have the freshest fruits and veggies and I always make a point of going every week and stocking up! We hope you enjoy these salads and stay cool this summer!


Lemon-Lime Spring Inspired Recipes

Kelly McCombs - Wednesday, May 11, 2016


We have finally welcomed Spring and some pretty fantastic weather here at Saratoga Spring Water! Why not get outside to enjoy the weather and have a picnic or outdoor luncheon? These recipes are perfectly suited for such an occasion and are inspired by our refreshing Lemon Lime Essence!



Lemon Yogurt Cake

Sometimes, it’s hard to find the perfect lemon cake. They can be too sweet or too tart, but this one hits the nail right on the head! Adding yogurt into this recipe makes the finished cake moist and very flavorful, with a wonderful tang that pairs perfectly with the lemon.


Slow Cooker Cilantro-Lime Chicken

Slow Cooker meals are always super easy to make and travel with, so they are perfect to bring along to a family barbeque or casual luncheon. Serve this meal up on lettuce for a healthier option, or on a bed of rice for something a little heartier!


Black Bean Lentil Salad with Cumin-Lime Dressing

A super light and healthy option, this salad is gluten free and vegetarian. Adding the hearty black beans means it can be eaten as an entrée or even a side dish. Topping it all off with the cumin-lime dressing brings all of the wonderful flavors together for a refreshing salad, perfect for a sunny Spring day!


Lemon Mint Iced Tea

Iced tea is a quintessential drink of Spring and Summer, but why not add a little excitement to the traditional! Adding rum spices it up a bit and takes the plain iced tea that everyone knows to the next level!


Saratoga Essence comes in three flavors: Orange Tangerine, Lemon Lime and Wild Berry. To learn more about this zero calorie, sparkling spring water or to purchase online, click here

Happy Earth Day!

Saratoga Water - Thursday, April 21, 2016


Happy Earth Day!

Did you know the water inside our blue bottles has added benefits for your plants over regular tap water. The minerals and nutrients contained in sparkling water and club soda help with plant growth and root development. 

But, if you do decide to give your plants sparkling water, make sure it’s flat, because the carbonation can actually stunt the plant’s growth. Trust us, your plants will thank you for it.

Here are a few more water and gardening tips to keep in mind:

  1. 1. Be careful of overwatering your plants. It’s much easier to bring a dry plant back to life than to dry out overwatered roots. 
  2. 2. Start your day in the garden. Water your plants early in the morning to conserve moisture loss and to prevent mildew or diseases in high humid climates.
  3. 3. Add color! Adding a few drops of food coloring to your rain gauge makes it easier to read. Try to do it before your next spring shower. 
  4. 4. No waste. The next time you’re in the kitchen and steaming or boiling vegetables, don’t toss the water, save it for your garden! The used water contains nutrients that the plants respond well to. 
  5. 5. Garden vegetables are great and even better when picked at the right time. Make sure to remove them as soon as they are ripe. They have a tendency to over ripen rather quickly and this can attract unwanted pests. 

For more gardening tips, visit HGTV. Enjoy the sunshine and your garden!

Weekend Brunch Recipes You'll Love

Saratoga Water - Thursday, March 24, 2016

As we head into the weekend and start to finalize plans, don’t forget everyone’s favorite activity. Brunch. The temperatures outside are just right for a mid-morning weekend brunch. Make one or all of the recipes below for your family and friends. They’ll love getting together and eating the delicious spread. Why? Because everyone loves brunch.

Classic French Toast
Taking it back to the basics, French Toast is the perfect brunch staple because it allows for so many different toppings and combinations, from basic powdered sugar and maple syrup to spreading the toast with a layer of mascarpone, sprinkling coconut flakes and topping with strawberries and agave nectar. Using the right bread for the job is important (brioche, challah, sourdough), as it will result in a French Toast that is just the right amount of thick-crispy-chewy-ness. Beware, these French Toast recipes might just send you over the edge!

Egg White Frittata with Lox and Arugula
The best part about frittatas is that you can add just about any ingredient and the result will still be delicious. This recipe from Food Network is especially fluffy, light and full of flavor! The protein from the salmon and egg whites make it a great healthy option to balance the few bites of french toast you may have eaten. 

Fruit Salad with Herbs and Mint-Maple Syrup
No brunch is complete without a fruit salad. Gather your favorite combination of seasonal berries, melons and tropical fruits and use this simple recipe to create your choice of a refreshing mint or rosemary herb syrup to mix in with the fruit.

Brown Sugar and Cinnamon Candied Bacon
Take your side of bacon to the next level by making this incredible candied bacon from the Kitchen Joy Blog. You can even add in cayenne pepper if you’re looking for a little mid-morning wake up call. The cayenne is completely optional, but either way, this savory and sweet finger food treat will not disappoint.

Arnold Palmer
Iced tea. Lemonade. That’s it! Who knew two ingredients could create such a legendary, refreshing drink? The key is to pour over ice, serve with a lemon wedge and get the ratio right. The common misconception is that the two liquids are mixed in equal parts, but the real Arnold Palmer has clarified that the proper ratio is 3:1—three parts iced tea to one part lemonade. Add a little Saratoga Spring Water to your recipe for a sparkling Arnold Palmer.

Mimosa

Turn this recipe into “bottomless” mimosas when you swap out the four champagne flutes for a pitcher. If your kids are begging to take a sip, make them a virgin mimosa with Saratoga Spring Water’s Orange Tangerine Flavored Essence Sparkling Water.

Bloody Mary

Spicy, salty, tangy, this classic brunch staple lends itself to many variations. Think of a Bloody Mary as not just a cocktail, but a one-stop-shop for booze and food. Try adding bacon, celery, cubes of cheese, olives, even shrimp for an adult-style shrimp cocktail. The possibilities are endless. See for yourself with this recipe from Eater.
 



Clean Eating Recipes Perfect for Springtime

Saratoga Water - Tuesday, March 22, 2016


How clean is your spring this year? “Spring Cleaning” doesn’t only have to mean that we sort through our closet and toss out unwanted items—it could also mean that we clean up our pantry, our fridge and our diet.

The recipes below are so colorful, rich in nutrients and delicious that they will inspire you to stick with your spring clean eating habits year-round. And what’s more, with the sun starting to shine a bit more, the recipes below include those seasonal ingredients that can be found right now at your local farmer’s market or grocery store.

Breakfast:
Lemon Poppy Seed Steel Cut Oats: This recipe tastes like a scrumptious lemon poppy seed muffin, minus all those unwanted carbs. The heart-healthy fats, protein and fiber from the cashew butter and steel cut oats make this the perfect recipe for the most important meal of the day!

Instead of the usual sweetener of a spoonful (or two) of sugar, whip up the recipe’s rich, all-natural date paste made from blending pitted Medjool dates and water. The paste is both mixed in with the oats and used for the syrup. With the addition of lemon zest and poppy seeds, you’ll have created the most tasty lemon-poppy seed oatmeal.

Lunch:
Citrus, Fennel, and Avocado Salad: If this recipe doesn’t shout eating seasonal, we don’t know what does. Not only is it bursting with color and flavor, but also the citrus-veggie-herb combination is full of Vitamin C, antioxidants and enriching nutrients that benefit your hair, skin, heart, and so much more.
 
Grilled Veggie Pasta Salad: A simple yet fulfilling dish—you can’t go wrong with a veggie medley mixed with whole grain rotini or penne pasta. And—in our opinion — since the recipe requires grilling vegetables, you might as well stick a few chicken breasts on the grill while you’re at it to add a little protein.  
 
Dinner:
Pistachio-Crusted Salmon with Spring Onions: A little crunch, a tart kick and some pizazz is how we like to describe this dish. We love how baking the spring onions both mellows and sweetens them, complimenting the tart, crispy salmon. Keep in mind; a little orange zest (and juice) goes a long way.
 
Spring Panzanella with Asparagus: Food & Wine’s presentation of Spring Panzanella with Asparagus looks much more complicated than it is. There are really only four steps — (slightly) hard-boil eggs, slice and bake bread, cook asparagus and toss all of the ingredients together — for a fresh dish made with some of most simple, seasonal ingredients.
 
Dessert:
Chocolate Oatmeal & Chia Pudding Parfait: Blogger Moeko Munaretto made this creation of hers for breakfast, but we thought we would finish off this recipe post with something sweet for dessert. As divine as it looks, this pudding parfait actually has plenty of health benefits to offer, such as omega-3 fatty acids from the chia seeds, manganese, phosphorus, copper, selenium and many more minerals from the oats, and Vitamin C and antioxidants from the berries. Eating clean never tasted so good!

Bon Appétit!



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