Blog

Our latest News and Updates.

Saratoga Spring Water Blog

Delicious No-Bake Desserts

Kelly McCombs - Saturday, August 06, 2016

                                                                 Photo Credit: timelapserecipes.com



It has been hot, hot, hot here in NY for the last few weeks! The last thing anyone wants to do is turn on an oven to bake a dessert, so we are bringing you some easy no-bake options for your next summer get together!


First up is a treat that most people will recognize, the Chocolate Mousse Pie. This is one of the easiest pies around to make, and using a store bought graham cracker or cookie crust makes it even easier. You can also use store-bought whipped cream instead of whipping your own, if you’re short on time. This is one of those simple, yet delicious pies that we have at all of our family gatherings. It is a summertime staple!


I don’t know about you, but cannolis are one of my all-time favorite desserts. This simple No-Bake Cannoli Cheesecake, is a perfect, easy option that hits the spot! The combination of cannoli and cheesecake make this deliciously decadent, without taking a lot of time! You will fool everyone into thinking that you spent hours perfecting this recipe, when it really only took you about 15 minutes!


This tangy Tropical Sherbet is very easy to prep ahead of time for those last-minute meet-ups. Just freeze chunks of mango and pineapple, pop them in the blender with some lemon yogurt and you will come out with a delicious sherbet that is the consistency of soft serve ice cream. Don’t freeze the sherbet overnight though. It will turn from smooth to icy!


One of the most refreshing recipes and one perfect for this time of year is the Limoncello Freeze. This is a delicious lemony version of a creamsicle and it is super easy to make. All of the ingredients can be store-bought, so no need to waste time by prepping them yourself. I can picture sitting out on the back deck in the sun with one of these. The perfect summer refreshment!


If you are in the mood for something more “cake-like”, then you need to try this Banana Split Cake. The combination of the ripe bananas and the vanilla pudding make this creamy dessert to die for. I have made this for a few different family gatherings and it is always the one dessert that everyone requests me to bring. It is certainly a huge hit!


I’m sure that one of these delicious recipes will hit the spot, and they won’t leave you a sweaty mess in the process! 

Summer Cocktail Recipes

Kelly McCombs - Friday, July 08, 2016


                                                                                         Photo Credit: www.foodandwine.com


Given the intense heat and humidity in NY the last week or so, I thought it was a good time to bring you some summer cocktail recipes. These are some of the most satisfying and refreshing drinks around, which make them perfect for your next summer get-together!



We’ll start off with a cocktail that contains one of my favorite fruits, watermelon. The Watermelon-Tequila Cocktail is perfect for those summer months when watermelon is in season and can be found pretty much everywhere. Paired with tequila, this drink is super easy to make and will certainly hit the spot!



Since everything is better frozen, especially during the heat of summer, why not try Fruity Wine Slushies? You’ll need a blender for this recipe, but the combination of pinot grigio with frozen peaches and strawberries is enough to make your mouth water. It’s a delicious and quick way to cool down, too!



One of the classic staples of any summertime get-together is the Strawberry Daquiri. Most people have had one or at least know what it is, so this recipe is sure to be a crowd pleaser. These are also easy to make in large quantities to pass around at your next BBQ!



A twist on the classic Mimosa is the Peach Melba Mimosa. You’ll also need a blender for this one to puree some frozen raspberries and peaches, but it will be worth it! This fresh and light cocktail is one that you could even have for brunch!



One of my favorite things to drink during the summer is lemonade. This recipe for Strawberry-Basil Bourbon Lemonade kicks it up a few notches! The addition of bourbon and the combination of basil with strawberries make this “grown-up” lemonade the perfect summertime beverage after a long hot day.



If you’re looking for a fizzy drink, why not try the Citrus Fizz? Another easy recipe, this one can even be made with our Saratoga Sparkling Water! I always find citrus to be so refreshing when it’s a hot day outside, and this one packs a punch with both orange and lime juices.



We hope you have enjoyed a few of these delicious and refreshing beverages , and as always, please drink responsibly!

Summer Grill Recipes

Kelly McCombs - Friday, June 10, 2016

(Photo: Josh Bousel)

If you will be in New York City and anywhere near Madison Square Park this weekend, June 11th and 12th, the only place you need to make sure to stop by is the 14th Annual Big Apple Barbecue Block Party. This is a charity event that benefits the Madison Square Park Conservancy. In past years, more than 17 barbecue pitmasters were in attendance serving up some of the best BBQ in the country, making this one of the country’s premiere barbecue events! The event is free to attend and food is sold by the plate. This event has had over 125,000 visitors in the past, so lines can be long. However, the food is well worth the wait! In honor of the event, we thought we would share with you some of our favorite Summer BBQ and grilling recipes. We hope you enjoy the weekend!


Starting off with a bang, here are some of our favorite ribs! The Barbecued Country Ribs with Lemon are a staple in any at-home pitmaster’s menu! Using country-style pork ribs instead of spareribs is a must because they come from the loin, which means they are meatier. This combined with a tomato-based bbq sauce make these ribs one of my personal favorites.


The Grilled Chicken Breast with Chive Herb Butter is one of our favorite chicken recipes for the grill. The use of an herb butter takes away the need to marinate the chicken beforehand, making this chicken super easy and quick to make, but still delicious and juicy. You can even make a variety of herb butters ahead of time to save some time. They will keep in the fridge for up to a month and can be used in many different dishes, not just this chicken recipe!


For a different take on the traditional steak on the grill, try Skirt Steak with Chimichurri Sauce. The steak is best grilled quickly over very high heat to sear the outside while leaving the inside a nice medium rare. Thinly sliced and paired with the tart and herbaceous chimichurri sauce, this steak is rich with flavor!


One of my favorite things about summer and grilling is corn on the cob. There is nothing I like more than slathering butter and sprinkling salt on a cob and biting into the juicy sweetness. I never thought I would like corn any other way until I found this next recipe. Grilled Corn with Bacon Butter and Cotija Cheese…yes, bacon butter. So simple, so delicious. Everyone needs to run out and get the ingredients to make this, right now!


We featured a grilled peach recipe in our last blog post, and simply cannot get enough of them! A different variation is Bacon Wrapped Grilled Peaches with Balsamic Glaze. Again with the bacon, I know, but can you blame me? This time it is featured wrapped around grilled peaches, which sounds odd, but give it a chance! The salty bacon amps up the juicy sweetness of the ripe peaches, and the balsamic glaze gives it a touch of tartness. Pretty perfect, if you ask me.


Barbecue is my all-time favorite type of food. I hope you enjoy these recipes as much as I do!


Summer Salad Recipes

Kelly McCombs - Friday, June 03, 2016
(Photo courtesy of Tieghan Gerard)


There is no better way to take advantage of all of the fresh produce that the summer has to offer than with a delicious summer salad. Since it is so hard to pick just one or two varieties of fresh produce, salads give you the opportunity to throw as many as you wish into a big bowl to enjoy. The following recipes prove that summer is made for salads!


We are going to start off the list of recipes with a bang! If you love Caprese Salad and are looking for a way to switch it up a bit, you definitely need to try this Honey Grilled Watermelon Caprese Salad. Yes, you read that right…watermelon, grilled. If you thought watermelon was good before, try grilling it and then covering it with honey! Paired with ripe, juicy tomatoes, mozzarella and a balsamic glaze, this salad is to die for!


Next comes one of the easiest salads ever. The Everything but the Kitchen Sink Salad is exactly what it sounds like. It’s a salad that you can make with leftovers or whatever extra sauces and pasta’s you have in your fridge. You can really put anything in it! I’ve made this one myself before and it is a bit different each time I make it, but always delicious.


The Sesame, Tomato and Cucumber Salad is packed full of seasonal flavor and is another easy-to-make option. It is served with a salty soy sauce, but if you’d like to add a bit of texture to the tomatoes, you can sprinkle some sea salt before adding the soy sauce. The sesame seeds bring an unexpected flavor and crunch to this salad that is summer on a plate!


My personal favorite summer salad is Texas Caviar. It is a mix between a salad and a salsa and can be eaten with tortilla chips or added to a variety of dishes like chicken or salad. It can even be served as a side dish. If you are looking for a quicker option, you can use store bought salad dressing, but I like to make my own for some powerful flavor. I also add diced avocado to mine which adds a level of creaminess that is much appreciated. This salad is even better if you let it sit in the fridge overnight. The dressing will marinate all of the veggies and bump up the flavor power! I make this a few times every summer and crave it during the colder months!


For something a little more Southern, try the Grilled Peach, Onion and Bacon Salad with Buttermilk Dressing. If you think these ingredients together sound like an odd combination, you’d be right but the flavors all meld together perfectly. It makes for a nice unexpected twist on a summer salad. When choosing your onions for this salad, make sure to pick a nice juicy variety, like Vidalia onions. These bring a delicious sweetness when paired with the ripe peaches. This salad is definitely a crowd pleaser!


What better way to gather all of the delicious produce for these salads than visiting your local farmers market? They always seem to have the freshest fruits and veggies and I always make a point of going every week and stocking up! We hope you enjoy these salads and stay cool this summer!


Lemon-Lime Spring Inspired Recipes

Kelly McCombs - Wednesday, May 11, 2016


We have finally welcomed Spring and some pretty fantastic weather here at Saratoga Spring Water! Why not get outside to enjoy the weather and have a picnic or outdoor luncheon? These recipes are perfectly suited for such an occasion and are inspired by our refreshing Lemon Lime Essence!



Lemon Yogurt Cake

Sometimes, it’s hard to find the perfect lemon cake. They can be too sweet or too tart, but this one hits the nail right on the head! Adding yogurt into this recipe makes the finished cake moist and very flavorful, with a wonderful tang that pairs perfectly with the lemon.


Slow Cooker Cilantro-Lime Chicken

Slow Cooker meals are always super easy to make and travel with, so they are perfect to bring along to a family barbeque or casual luncheon. Serve this meal up on lettuce for a healthier option, or on a bed of rice for something a little heartier!


Black Bean Lentil Salad with Cumin-Lime Dressing

A super light and healthy option, this salad is gluten free and vegetarian. Adding the hearty black beans means it can be eaten as an entrée or even a side dish. Topping it all off with the cumin-lime dressing brings all of the wonderful flavors together for a refreshing salad, perfect for a sunny Spring day!


Lemon Mint Iced Tea

Iced tea is a quintessential drink of Spring and Summer, but why not add a little excitement to the traditional! Adding rum spices it up a bit and takes the plain iced tea that everyone knows to the next level!


Saratoga Essence comes in three flavors: Orange Tangerine, Lemon Lime and Wild Berry. To learn more about this zero calorie, sparkling spring water or to purchase online, click here

Wild Berry Essence-Inspired Recipes

Saratoga Water - Wednesday, April 27, 2016

Being both tart and sweet, wild berries have a way of fitting into any meal of the day. Their small size and significant flavor allow them to be versatile on the plate—whether they act as the main ingredient, a hint of flavor or a garnish to compliment a dark chocolate cake. If you’re in need of refreshing recipe ideas for breakfast, lunch, dinner or drinks, at least one of these recipes inspired by our Wild Berry Essence Sparkling Spring Water is sure to help you out!

Berry & Rosemary Juniper Gin Fizz: We think we’ve met Wild Berry Essence’s match, as far as cocktails go. Not rich, but refreshing, and not artificially sweet and sour, but authentically herbaceous and honeyed. Try it out! You’ll be ditching the artificial syrup real quick.

Balsamic Grilled Cherry, Blueberry, Goat Cheese, and Candied Hazelnut Salad: This salad has a delicious wild twist with the cherries pitted, tossed in a balsamic dressing, and grilled until juicy and charred. Sprinkle the balsamic grilled cherries with the blueberries, goat cheese and candied (hazel)nuts on a bed of mixed greens and there you have it—a berry-wild salad.

Chicken with Cherry-Wine Pan Sauce: This effortless recipe from Iowa Girl Eats is perfect for when you don’t have a lot of time to spare, but still want to impress. It only takes 20 minutes to lightly season, sear and smother a few chicken breasts in a dreamy wine-soaked cherry sauce… but if you can spare a few more minutes, the dish pairs deliciously with roasted broccoli or brussels sprouts.

Berry Metabolism-Boosting Smoothie: This Wild Berry Essence-inspired smoothie is perfect for a breakfast on the go, midday snack or pre-workout boost. Not only is it full of healthy fats, protein and antioxidants, but the “secret ingredient” is known for increasing energy and and metabolism!

Easy Quadruple Berry Cobbler: Crispy, chewy, sweet and tart all at the same time…this classic dessert is a wild berry-fan favorite because the six simple ingredients are already in your kitchen and it’s, well, full of an assortment of delicious wild berries.

Saratoga Essence comes in three flavors: Orange Tangerine, Lemon Lime and Wild Berry. To learn more about this zero calorie, sparkling spring water or to purchase online, click here

Refreshing Sangria Recipes

Saratoga Water - Thursday, April 07, 2016

Image Credit: The Kitchn

Do you know the secret to making the best sangria? It’s all about planning ahead and of course the wine. You’re going to want to let your sangria rest in the refrigerator for a few hours or even overnight. This helps all the flavors come together nicely. The wine you select doesn’t have to be expensive, but it should be a wine that you enjoy drinking. For red sangria, try using a Malbec, Merlot or a Rioja from Spain. For white sangria, avoid using heavy oak-aged white wine. Instead, stick to lighter wines like Pinot Grigio, Riesling or Chardonnay.

The Kitchn shares one of its favorite Red Sangria recipes:
Ingredients:
2 apples 
2 oranges
1/2 cup brandy
1/4 cup orange liquor, like Cointreau
1 (750-ml) bottle red wine 
2 to 3 cups sparkling water, chilled

Prefer white wine? Try this White Sangria from Martha Stewart:

Ingredients:
1/2 cup superfine sugar
1/2 cup cognac
1 mango, peeled, pitted, and thinly sliced
1 peach or nectarine, pitted and thinly sliced
1 red apple, cored and thinly sliced
1 Granny Smith apple, cored and thinly sliced
1 to 2 plums, pitted and thinly sliced
2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled
Ice cubes, for serving


Keep these recipes handy the next time you’re having a few people over for a pool party or barbecue. Your guests will appreciate a nice glass of refreshing sangria on a warm spring or summer day.

Tips for Planning a Spring Soiree

Saratoga Water - Tuesday, April 05, 2016


  1. 1. The Timeline: Planning a party can be exciting, but also overwhelming if you don’t know where to start. The best thing to do is to plan early so that everything else can fall into place. Here’s a great party planning checklist to help you every step of the way, no matter how big or small your bash is going to be. 

2. Don’t Overdo it with the F&B: Save yourself the time, money and mess by knowing how much you should make. We wouldn’t have been able to plan a party without this helpful guide from Chickabug on how much food and beverage to prepare. (Expert tip: prep as much of the menu ahead of time as possible)

3. Ambiance is Key: The ambiance of a party can make or break a guest’s experience. With that being said, make sure you are appealing to all of the guests’ senses with a great playlist, lighting inside and outside, being mindful of smells, high traffic areas, layout of the room, etc. Throwing a fun party? Make sure your space matches the theme!

4. Drinks Ready, Snacks Handy: Be sure to have your drinks chilled, and easily accessible for guests to grab as soon as they walk in. To alleviate congestion around the main food station and for those who arrive late, have small snacks placed strategically around the house or venue. If you’re unsure of how to organize your space, pretend to be your guest and walk through the venue. Here’s some inspiration you can use for your next beverage station.

5. Set up Drinks with a DIY Cocktail Bar and Food “Bar-Style”: As far as the food goes, letting the guests do the work can be less stress for you and more fun for them. Designating one area for the main finger-food course reduces the mess and allows the guests to pick and choose what they want. Setting up “Make Your Own” food or drink stations like a taco bar or a mimosa bar -- even an ice cream sandwich station -- makes eating another fun activity at your party.

6. Provide a Kid-Friendly Drink Option: If kids are involved, make sure your alcoholic beverage has a virgin version—a great option is to serve punch, lemonade or flavored sparkling water like our all natural Essence. Have the alcohol separate so people who want to drink can add their spirit of choice.

7. Stick to the Theme: Before you buy or DIY your decorations, decide how much time you want to spend decorating. A themed-party can be as simple as using matching cups, plates, and hanging a garland. But if you are game to go all-out, you can make food labels, incorporate straw-toppers, fun lighting, and so much more. Take a look at this tablescape, it really covers every little detail.

8. Be the “Hostess with the Mostest”: You’ve done all this work, it’s time for you to loosen up and enjoy your own party—mix and mingle, show how happy you are to host everyone and don’t forget to introduce your guests to each other. Make sure to thank your guests for attending and share in a toast. The planning and prep are over, enjoy yourself and the company of others.

9. The Clean Up: The whole “clean up, clean up, everybody do your share” song doesn’t always apply here, so when you’ve thrown a big bash, make the process easier on yourself by starting the party with an empty dishwasher and trash cans to fill up and having a fully-stocked cleaning supplies arsenal.

We hope these tips set you up for a great party season. Remember, you’re creating a fun environment for your friends, so enjoy every step of the process. Cheers!

Weekend Brunch Recipes You'll Love

Saratoga Water - Thursday, March 24, 2016

As we head into the weekend and start to finalize plans, don’t forget everyone’s favorite activity. Brunch. The temperatures outside are just right for a mid-morning weekend brunch. Make one or all of the recipes below for your family and friends. They’ll love getting together and eating the delicious spread. Why? Because everyone loves brunch.

Classic French Toast
Taking it back to the basics, French Toast is the perfect brunch staple because it allows for so many different toppings and combinations, from basic powdered sugar and maple syrup to spreading the toast with a layer of mascarpone, sprinkling coconut flakes and topping with strawberries and agave nectar. Using the right bread for the job is important (brioche, challah, sourdough), as it will result in a French Toast that is just the right amount of thick-crispy-chewy-ness. Beware, these French Toast recipes might just send you over the edge!

Egg White Frittata with Lox and Arugula
The best part about frittatas is that you can add just about any ingredient and the result will still be delicious. This recipe from Food Network is especially fluffy, light and full of flavor! The protein from the salmon and egg whites make it a great healthy option to balance the few bites of french toast you may have eaten. 

Fruit Salad with Herbs and Mint-Maple Syrup
No brunch is complete without a fruit salad. Gather your favorite combination of seasonal berries, melons and tropical fruits and use this simple recipe to create your choice of a refreshing mint or rosemary herb syrup to mix in with the fruit.

Brown Sugar and Cinnamon Candied Bacon
Take your side of bacon to the next level by making this incredible candied bacon from the Kitchen Joy Blog. You can even add in cayenne pepper if you’re looking for a little mid-morning wake up call. The cayenne is completely optional, but either way, this savory and sweet finger food treat will not disappoint.

Arnold Palmer
Iced tea. Lemonade. That’s it! Who knew two ingredients could create such a legendary, refreshing drink? The key is to pour over ice, serve with a lemon wedge and get the ratio right. The common misconception is that the two liquids are mixed in equal parts, but the real Arnold Palmer has clarified that the proper ratio is 3:1—three parts iced tea to one part lemonade. Add a little Saratoga Spring Water to your recipe for a sparkling Arnold Palmer.

Mimosa

Turn this recipe into “bottomless” mimosas when you swap out the four champagne flutes for a pitcher. If your kids are begging to take a sip, make them a virgin mimosa with Saratoga Spring Water’s Orange Tangerine Flavored Essence Sparkling Water.

Bloody Mary

Spicy, salty, tangy, this classic brunch staple lends itself to many variations. Think of a Bloody Mary as not just a cocktail, but a one-stop-shop for booze and food. Try adding bacon, celery, cubes of cheese, olives, even shrimp for an adult-style shrimp cocktail. The possibilities are endless. See for yourself with this recipe from Eater.
 



Clean Eating Recipes Perfect for Springtime

Saratoga Water - Tuesday, March 22, 2016


How clean is your spring this year? “Spring Cleaning” doesn’t only have to mean that we sort through our closet and toss out unwanted items—it could also mean that we clean up our pantry, our fridge and our diet.

The recipes below are so colorful, rich in nutrients and delicious that they will inspire you to stick with your spring clean eating habits year-round. And what’s more, with the sun starting to shine a bit more, the recipes below include those seasonal ingredients that can be found right now at your local farmer’s market or grocery store.

Breakfast:
Lemon Poppy Seed Steel Cut Oats: This recipe tastes like a scrumptious lemon poppy seed muffin, minus all those unwanted carbs. The heart-healthy fats, protein and fiber from the cashew butter and steel cut oats make this the perfect recipe for the most important meal of the day!

Instead of the usual sweetener of a spoonful (or two) of sugar, whip up the recipe’s rich, all-natural date paste made from blending pitted Medjool dates and water. The paste is both mixed in with the oats and used for the syrup. With the addition of lemon zest and poppy seeds, you’ll have created the most tasty lemon-poppy seed oatmeal.

Lunch:
Citrus, Fennel, and Avocado Salad: If this recipe doesn’t shout eating seasonal, we don’t know what does. Not only is it bursting with color and flavor, but also the citrus-veggie-herb combination is full of Vitamin C, antioxidants and enriching nutrients that benefit your hair, skin, heart, and so much more.
 
Grilled Veggie Pasta Salad: A simple yet fulfilling dish—you can’t go wrong with a veggie medley mixed with whole grain rotini or penne pasta. And—in our opinion — since the recipe requires grilling vegetables, you might as well stick a few chicken breasts on the grill while you’re at it to add a little protein.  
 
Dinner:
Pistachio-Crusted Salmon with Spring Onions: A little crunch, a tart kick and some pizazz is how we like to describe this dish. We love how baking the spring onions both mellows and sweetens them, complimenting the tart, crispy salmon. Keep in mind; a little orange zest (and juice) goes a long way.
 
Spring Panzanella with Asparagus: Food & Wine’s presentation of Spring Panzanella with Asparagus looks much more complicated than it is. There are really only four steps — (slightly) hard-boil eggs, slice and bake bread, cook asparagus and toss all of the ingredients together — for a fresh dish made with some of most simple, seasonal ingredients.
 
Dessert:
Chocolate Oatmeal & Chia Pudding Parfait: Blogger Moeko Munaretto made this creation of hers for breakfast, but we thought we would finish off this recipe post with something sweet for dessert. As divine as it looks, this pudding parfait actually has plenty of health benefits to offer, such as omega-3 fatty acids from the chia seeds, manganese, phosphorus, copper, selenium and many more minerals from the oats, and Vitamin C and antioxidants from the berries. Eating clean never tasted so good!

Bon Appétit!



Copyright 2015 Saratoga Spring Water Company  • All Rights Reserved